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HACCP - the basics

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Training course summary

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This course will enable delegates to obtain a practical introduction to the principles and benefits of HACCP from experienced HACCP tutors registered with the RIPH and RSPH, and to achieve a nationally recognised Level 1 qualification in HACCP. A previous knowledge of basic food hygiene is desirable.
Regions:
  • Midlands
Delivery:
  • Other
Category:
Difficulty:
  • Basic

Further Details

Programme and materials registered with the Royal Institute of Public Health (RIPH) and Royal Society for the Promotion of Health (RSPH). - Background to HACCP - Principles of HACCP - how to apply them - HACCP benefits - Optional RIPH or RSPH Level 1 examination

Guide price

£320+VAT for Members £420+VAT for Non Members

 

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