HACCP - the basics
This course will enable delegates to obtain a practical introduction to the principles and benefits of HACCP from experienced HACCP tutors registered with the RIPH and RSPH, and to achieve a nationally recognised Level 1 qualification in HACCP.
A previous knowledge of basic food hygiene is desirable.
Further Details
Programme and materials registered with the Royal Institute of Public Health (RIPH) and Royal Society for the Promotion of Health (RSPH).
- Background to HACCP
- Principles of HACCP - how to apply them
- HACCP benefits
- Optional RIPH or RSPH Level 1 examination
Guide Price: £320+VAT for Members £420+VAT for Non Members
| Delivery: | Unknown |
| Category: | HACCP |
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