HACCP - the basics
This course will enable delegates to obtain a practical introduction to the principles and benefits of HACCP from experienced HACCP tutors registered with the RIPH and RSPH, and to achieve a nationally recognised Level 1 qualification in HACCP.
A previous knowledge of basic food hygiene is desirable.
Programme and materials registered with the Royal Institute of Public Health (RIPH) and Royal Society for the Promotion of Health (RSPH).
- Background to HACCP
- Principles of HACCP - how to apply them
- HACCP benefits
- Optional RIPH or RSPH Level 1 examination
Guide Price: £320+VAT for Members £420+VAT for Non Members