HACCP, Prerequisite Programmes
Gain an understanding of how to develop and implement effective Prerequisite Programmes. Experienced tutors will provide practical guidance. There will be particular emphasis on sources of information to help companies to develop and maintain their Prerequisite Programmes.
Further Details
- The role of Prerequisite Programmes in food safety management
- Sources of guidance and information
- Supplier control
- Design and facilities
- Maintenance and calibration programmes
- Cleaning programmes
- Personal hygiene
- Pest control
- Training programmes
Guide Price: £320+VAT for Members £420+VAT for Non Members
| Delivery: | Unknown |
| Category: | HACCP |
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