Find Courses Find Providers Providers - Promote Your Courses About Us

Food Safety - CIEH advanced certificate

Training Courses

Would you like to see more Food Safety courses?

Training course summary

Sponsored links

Food safety, hygiene and the prevention of contamination are key factors in the modern manufacture of food and food service. Those responsible for these areas are required to be trained to manage the situation. Topics will be given for two workplace assignments, contributing 50% of the course marks, and must be completed before the examination. Written examination contributes 50% of the course marks.
Regions:
  • Midlands
Delivery:
  • Other
Category:
Difficulty:
  • Advanced

Further Details

- Relationships between food hygiene and food-borne illness and the socio-economic cost of food-borne illness and their relationship to food safety -Characteristics and classification of bacteria - Causes and control measures of food-borne illnesses - Physical contamination of food and its preservation - Food storage, temperature control and preservation - Design and construction of food premises and equipment - Cleaning and disinfection - Pest control - Personal hygiene - Training strategies - Legislation - Management control techniques

Guide price

£650+VAT for Members £870+VAT for Non Members

 

Sponsored links

Interested in this course?

 

 
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Terms of use
Website design by Brit-net