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Food Safety - CIEH Intermediate Certificate

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Training course summary

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The management of teams of people who are responsible for the handling and production of food is a responsible task. It is essential that the managers identify and prevent or control any potential hazard and are equipped to effectively supervise food handlers on safety issues. This course provides the key information on how to achieve and maintain good standards of safety.
Regions:
  • Midlands
Delivery:
  • Other
Category:
Difficulty:
  • Intermediate

Further Details

- Relationship between food hygiene and food poisoning - Stucture and characteristics of bacteria causing illness or spoilage of food - Food poisoning and food-borne disease - Physical contamination of food and its prevention - Food storage and temperature control - Food preservation - Design and contruction of food premises and equipment - Cleaning and disinfection - Pest control - Personal hygiene - Legislation - Supervisory management

Guide price

£370+VAT for Members £425+VAT for Non Members

 

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