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Train the Trainer

Training Courses

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Training course summary

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This course will enable you to plan, organise and deliver effective training programmes for individuals and for groups. Emphasis is placed on managing practical training in the food industry in order to motivate staff and improve efficiency. This course is approved by the CIEH for trainers of the Basic Food Hygiene course and conforms with the RIPH criteria for trainers.

Regions:
  • Midlands
Delivery:
  • Other
Category:
Difficulty:
  • Intermediate

Further Details

- Identification of training needs - Setting clear training objectives - Organising and training practical tasks - Planning courses and training sessions - Identification of key training points - The importance of good audio-visual aids - Training 1 to 1 and to groups - How people learn - Evaluation and assessment techniques - Selecting appropriate training methods - CIEH Professional Trainer Certificate - self assessment and tutor assessment.

Guide price

£870+VAT Members £1150+VAT Non Members

 

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