Further Details
The course will be a mix of lectures, practical sessions and discussions centred around the use of the EHEDG "Training Toolbox" comprising 20 DVDs, which are available to hire from EHEDG.
Topics will include:
- Hygiene principles
- Hygienic requirements for food machinery
- Verification of hygienic design
- Hygienic design - case studies
- Design reviews
- Requirements for buildings and selection of surface finishes
- Cleaning and disinfection
- Equipment installation and maintenance
Guide price
£595+VAT for Members £795+VAT for Non Members |
