Hygienic Engineering
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
The course will be relevant to both engineers and hygiene technologists working in the food industry, and university and college lecturers who teach engineering and wish to be aware of the new EHEDG (European Hygienic Engineering and Design Group) Training Toolbox available as a teaching resource.
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Further Details
The course will be a mix of lectures, practical sessions and discussions centred around the use of the EHEDG "Training Toolbox" comprising 20 DVDs, which are available to hire from EHEDG.
Topics will include:
- Hygiene principles
- Hygienic requirements for food machinery
- Verification of hygienic design
- Hygienic design - case studies
- Design reviews
- Requirements for buildings and selection of surface finishes
- Cleaning and disinfection
- Equipment installation and maintenance
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
