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Cleaning and disinfection - theory and practice

Training Courses

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Training course summary

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Cleaning and disinfection of processing equipment and environmental surfaces is the major control measure in preventing product contamination. This course enables you to gain an understanding of the potential routes of product contamination, and an insight into the research that underpins current hygiene practices, and learn about the different hygiene assessment methods, including updating on new methods. There is the opportunity to reinforce the theory with practical exercises.

Regions:
  • Midlands
Delivery:
  • Other
Category:
Difficulty:
  • Not applicable

Further Details

The course is supported with presentations by JohnsonDiversey. - Routes of contamination - Hygiene design - practical session - Cleaning and disinfection chemicals - Cleaning of open and closed systems - key aspects for consideration - Hygienic assessment of surfaces - practical session - Sanitation manuals and cleaning schedules - for different types of process equipment - Practical examples and exercises

Guide price

£595+VAT for Members £795+VAT for Non Members

 

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