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Food Microbiology for non-microbiologists

Training Courses

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Training course summary

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If you make decisions about any aspect of food manufacture, distribution and sale but have NO microbiological training this course will: - Help you to understand microbiological results - Give you confidence in your ability to make good decisions regarding food safety - Allow you to decide when you need more specialist advice - Provide a 'taste' of microbiological problem-solving - Enable you to appreciate the effects of failure to understand microbiological problems - Understand microbiology terminology
Regions:
  • Midlands
Delivery:
  • Other
Category:
Difficulty:
  • Basic

Further Details

- Microorganisms - types and diversity and nutritional requirements for bacterial growth - Food poisoning - Food spoilage - Growth, inhibition and destruction of microorganisms and toxins - Factors affecting shelf life - Environmental microbiology and factory hygiene - Laboratory accreditation - Case study exercise: diagnosis of food microbiological problems

Guide price

£595+VAT Members £795+VAT Non Members

 

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