Level 1 Food Safety
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
This is a basic / introduction level course for care staff who handle / serve food but who would not participate in actual cooking duties.
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Further Details
Food Safety + Laws
Food Hygiene Hazards
Importance of temperature
Refrigeration, cold holding, chilling
Cooking, reheating, hot holding
Safe storage· Preparation
Food Handling
Hand Cleaning
Hazardous substances
Premises and equipment
Waste Disposal
This Training Course is taught in classrooms in the following locations:
Enfield
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
