Level 1 Award in Food Safety for Manufacturing, Catering or Retail
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Course Content:
The importance and use of the right protective clothing
The importance of correct hand washing
The importance of reporting an illness
The importance of wound dressings
Your personal behaviour and your responsibilities
Keeping your work area and equipment clean and tidy
Waste disposal
Food safety hazards that could cause harm in your work place
Contamination and cross-contamination
The hazards caused by pests that you should be aware of
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Further Details
Who should complete a Level 1 Food Hygiene and Safety Course?
Those who handle low risk foods i.e. raw meat, packaged foods or those working in food areas for other purposes e.g. Cleaners.
Induction training for new members of staff. However, those that handle high risk foods must acquire a Level 2 Food Hygiene Certificate within 3 months.
Front of house and waiting staff
This Training Course is taught in classrooms in the following locations:
Colchester
Ipswich
Leicester
Norwich
Peterborough
Birmingham
Coventry
Bournemouth
Bristol
Taunton
Chelmsford
Luton
Southampton
London E
Harlow
Ilford
Romford
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
