Innovation Management - Key Principles and Best Practice
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As innovation is crucially important for business growth, it is essential to establish Innovation Management as a core competency. During this course, delivered by Kevin McFarthing of Innovation Fixer Ltd, Neil Hargreaves of Innovate Quality Food Ltd, and scientists from Leatherhead Food Research, attendees will learn the key principles and best practices. These include strategic and consumer alignment, idea generation and management, product development, validation and launch, project management and key innovation metrics.
The course is designed for managers mainly in Product Development, Marketing, and supply chain professionals who are responsible for the introduction of new products and processes, but will be relevant to people in other functions who play a key role in innovation management. It will build on existing industry experience and enable managers to innovate more successfully, so should be most suitable for those with a few years' experience of working on innovation projects.
This course takes place on 12-13 June 2012
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Further Details
Who Should Attend?
The course is especially suitable for managers who have some experience of working on innovation projects and wish to improve their innovation hit-rate. It will also appeal to experienced managers from smaller companies who want to improve innovation management in their companies. Less experienced managers may also benefit from the comprehensive overview that the course provides.
•R&D Managers
•Marketing Managers
•Supply Chain professionals
•Product and process developers
•Application specialists
From this course you will:
•Understand how to develop your innovation capability
•Learn the key principles of innovation management
•Understand how to launch new products more effectively
•Be able to make innovation more efficient
This Training Course is taught in classrooms in the following locations:
London SE
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
