CIEH Managing Food Safety in Catering Level 4
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
Ideal for any manager working in the food and catering industry
• Can demonstrate a commitment to food safety in catering
• Ensure legal compliance
• Develop a food safety management plan
• Improve customer satisfaction
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Further Details
Content
• Bacteriology
• Food-borne illnesses
• Physical contamination of food
• Food storage, temperature control and preservation
• Design and construction of food premises and equipment
• Cleaning and disinfection
• Pest control
• Personal hygiene
• Training strategies
• Legislation and management control techniques
Assessment: Complete two work based assessments and a written examination
Follow-up Courses: Health and Safety courses or Professional Trainer Certificate
Duration: Five days (one day per week for five weeks)
Call 01173122067
www.bristolshortcourses.com
This Training Course is taught in classrooms in the following locations:
Bristol
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
