CIEH Supervising Food Safety in Catering Level 3
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
Ideal for those who work in the food and catering industry in a supervisory role or with senior responsibility
•Food safety procedures will be managed more efficiently
•Demonstrate a commitment to food safety in catering
•Ensure high standards for customers
•Helps teams work to improve standards
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Further Details
Content
Topics covered include:
• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination Control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others
Assessment: Multiple choice examination
Follow-up Courses: Level 4 Award in Managing Food Safety in Catering and could consider relevant Health & Safety courses
Duration: Four days
This Training Course is taught in classrooms in the following locations:
Bristol
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