CIEH Food Safety In Catering Level 2
Sponsored links
Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
|
| Level 4 Award in Managing Food Safety in Catering |
Outcome
•Ensure legal compliance
•Demonstrate a commitment to food safety standards
•Confidence that food hygiene standards are met
•Be sure customers are satisfied with food standards
| Delivery: |
|
| Regions: |
|
| Category: |
Further Details
Content Topics covered include:
• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold handling
• Cooking, reheating and hot holding
• Food handling
• Principles of food storage
• Cleaning
• Food premises and equipment
Assessment Multiple choice examination
Question papers are available in languages other than English – Please call us for further information.
Follow-up Courses Level 3 Award in Supervising Food Safety in Catering and could consider relevant Health & Safety courses
Call 01173122067
www.bristolshortcourses.com
This Training Course is taught in classrooms in the following locations:
Bristol
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
