Further Details
Course Content:
Food poisoning
Bacteriology
Prevention of food contamination
Personal hygiene
Premises, equipment and pest control
Cleaning and disinfecting
Legislation
Accreditation Format:
Assessment - 30 multiple choice question paper.
Oral assessment papers are available for candidates who have difficulties reading - this can be arranged prior to course. Assessment can also be taken in a variety of languages. Course books are available in various languages and can be ordered prior to course if required.
The course can be delivered in house or at a venue suitable to the client. One to one support or small groups. Evenings and weekends considered.
Guide price
£45 per person for groups of 10. See website for details. |
