CIEH Accredited Foundation Certificate in Food Hygiene
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The Foundation course provides the necessary training to fulfil the basic requirements for Food Handlers. It can also be used as a stepping stone towards the Intermediate Food Hygiene qualification, which is aimed at supervisors and management in food provision.
CIEH (Chartered Institute of Environmental Health) accredited Foundation Course in Food Hygiene gives first tier workers an appreciation of the fundamentals of good food hygiene practice.
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Further Details
Course Content:
Food poisoning
Bacteriology
Prevention of food contamination
Personal hygiene
Premises, equipment and pest control
Cleaning and disinfecting
Legislation
Accreditation Format:
Assessment - 30 multiple choice question paper.
Oral assessment papers are available for candidates who have difficulties reading - this can be arranged prior to course. Assessment can also be taken in a variety of languages. Course books are available in various languages and can be ordered prior to course if required.
The course can be delivered in house or at a venue suitable to the client. One to one support or small groups. Evenings and weekends considered.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
