Food Safety in Catering
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
COURSE CONTENT
> Introduction to food safety
> Safe storing of food
> Food Safety Hazards incorporating
> Contamination
> Food Safety Laws
> Managing Health and Safety in Food Premises
> Personal hygiene
> Keeping a clean working environment
> Taking temperatures
> Refrigeration, chilling and cold holding of food
> Cooking, hot holding and re-heating of food
> Knowledge test
TARGET AUDIENCE
This course is targeted at healthcare professionals; regardless of the health care setting.
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| Category: |
Further Details
LEARNING OUTCOMES
This module will provide you with an introduction to food safety in catering. As a Level 2 course it covers more topics in more depth than the Level 1 course.
COURSE CONTENT
> Introduction to food safety
> Safe storing of food
> Food Safety Hazards incorporating
> Contamination
> Food Safety Laws
> Managing Health and Safety in Food Premises
> Personal hygiene
> Keeping a clean working environment
> Taking temperatures
> Refrigeration, chilling and cold holding of food
> Cooking, hot holding and re-heating of food
> Knowledge test
TARGET AUDIENCE
This course is targeted at healthcare professionals; regardless of the health care setting.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
