Infection Control - Level 1
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COURSE CONTENT
> Introduction to food safety
> Hand Hygiene
> Personal Protective Equipment
> Waste and sharps
> Environmental cleanliness
> Knowledge test
TARGET AUDIENCE
This course is targeted at healthcare professionals; regardless of the health care setting.
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Further Details
LEARNING OUTCOMES
It is vital that everyone in a care setting makes reducing infection and improving infection control their business. Our innovative approach to training will mean that your organisation can improve their knowledge of infection control and really help in driving down avoidable infections.
COURSE CONTENT
> Introduction to food safety
> Hand Hygiene
> Personal Protective Equipment
> Waste and sharps
> Environmental cleanliness
> Knowledge test
TARGET AUDIENCE
This course is targeted at healthcare professionals; regardless of the health care setting.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
