Level 2 Food Safety
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
The course covers the following subjects:
Causes of food poisoning
Contamination
Micro-organisms
High Risk Foods
Cooking, chilling and re-heating
Preventing food poisoning
Personal hygiene
Cleaning and disinfection
Pest control
Premises & equipment
HACCP and Safer Food Better Business
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Further Details
This Level 2 Food Safety course is ideal for head chefs, supervisors or all those who would like an accredited qualification.
A multiple choice assessment paper from the Chartered Institute of Environmental Health. or Highfield Awarding Body. A certificate is awarded to everyone who achieves at least 20 marks out of 30. For anyone with reading or writing difficulties, the assessment can be taken orally. Many foreign languages can be catered for.
The certificate lasts for 3 years
This Training Course is taught in classrooms in the following locations:
Newcastle
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
