The Control of Legionella Bacteria - A Practical Guide for Managers
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Having successfully completed the course delegates should be able to demonstrate management control with regards to:
Knowledge of the origins of legionella and the multiplication factors which allow it to proliferate in man-made water systems.
Identification of the main conditions that need to coincide for legionella infection to take place and how they may be used to control risk.
Awareness of legal requirements, approved codes of practice and best practice guidance.
Implementation of legionella control regimes with suitable monitoring programmes and records.
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Further Details
Course Outlines:
Origins and Causes of Legionnaires Disease - Case Studies
Basic Water Chemistry and its Relevance to Controlling Risks
Types of Systems at Risk
Legal Requirement Overview general duties, risk assessment, risk control, monitoring and record keeping
HSE Guidance L8
Principles of Safe Plant Operation
Responding to Outbreaks and Investigations
Delegates will be expected to complete an examination set by the BOHS. Upon successful completion of the course and attainment of 50% pass mark, delegates will be awarded a Proficiency Certificate from the BOHS.
This Training Course is taught in classrooms in the following locations:
Manchester
Birmingham
Harlow
London SE
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
