Food poisoning and its prevention, Bacteriology, Personal hygiene and cross contamination, Pest control and prevention, Cleaning and disinfecting, Hazards and controls, Legal requirements under current legislation
This course is suitable for anyone who wishes to gain a knowledge of food hygiene and is the minimum recommendation for all persons involved with food and beverages
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Terms of use