CIEH Level 2 Award in Food Safety for Manufacturing
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
•CIEH Level 2 Award in Food Safety in Catering
•CIEH Level 2 Award in Food Safety for Manufacturing
•CIEH Level 2 Award in Food Safety for Retail
These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Who needs this qualification?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
•pubs, hotels, restaurants
•supermarkets and retail environments
•food and drink manufacturers
•hospitals
•care homes
•schools
•prisons
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
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Further Details
One day course ( 6 Hours)
Acreddited centre for bodies such as:
Chartered Institiute of Environmental Health (CIEH)
Highfield Awarding Body of Compliance (HABC)
Institute of Occupational Safety and Health (IOSH)
Public course dates 2011
3rd March | 9th June | 5th September | 5th December
This Training Course is offered "in house" at the following locations:
Northampton
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
