CIEH Advanced Certificate in Food Safety

Content
 General introduction
 Bacteriology
 Food-borne illnesses
 Physical contamination of food
 Food storage, temperature control and preservation
 Design and construction of food premises and equipment
 Cleaning and disinfection
 Pest control
 Personal hygiene
 Training strategies
 Legislation
 Management control techniques
Learning Outcomes
On completing this course candidates will be able to:
 Guide and advise on the management of food hygiene in a food business
 Contribute to the management of hygiene in a wide variety of food businesses
 Identify further technical knowledge necessary in complex processes
 Determine further training requirements
 Identify areas for legal compliance
 Determine good practice
 Design an improvement plan
 Outline a HACCP type study
 Promote and encourage good standards of food safety
 Liaise with enforcement officers
 Deliver level 1 food hygiene training (with appropriate training skills)
Minimum Teaching Time: Minimum 36 hours
Assessment Format: 2 assignments and written exam
Designed for: Managers, supervisors and senior hygiene personnel