Further Details
Content
General introduction
Hazard analysis principles
Application of hazard analysis principles
Legal requirements
Learning Outcome
On completing this course candidates will be able to:
play an active part in the design of hazard analysis systems
take responsibility for all, or elements of hazard analysis systems depending on the size, nature and complexity of the business
manage the monitoring of controls and their periodic review
assist in the formulation of more effective work practices
Identify the need for further advice and guidance in specialised food industry sectors or processes
Minimum Teaching Time: Minimum 10 hours
Assessment Format: Assessment by examination or tailored assignment
Designed for: Managers and supervisors
Guide price
100.00 |
