CIEH Level 2 Award in Healthier Foods and Special Diets
Sponsored links
This qualification has been designed to provide a good, basic understanding of nutrition and is suitable for all employees in catering environments involved in the selection of menus, recipes and ingredients. It is also relevant for those in the health care and education sectors.
| Delivery: |
|
| Regions: |
|
| Category: |
Further Details
• Good basic understanding of nutrition principles and terminology
• Understand the requirements of a balanced diet and its positive effect on health
• Identify differing needs, allergies and food intolerances
• Appreciate that different groups of people require different diets to suit their lifestyle
• Knowledge of the requirements of the current legislation
• Understand the impact of food processing and manufacturing on the nutritional content of foods
• Appreciate the importance of accurate nutritional information being available on food products
This Training Course is taught in classrooms in the following locations:
Cambridge
Leicester
Peterborough
Birmingham
Northampton
Brighton
Chelmsford
Canterbury
Guildford
Hemel Hempstead
Luton
Medway
Milton Keynes
Oxford
Portsmouth
Reading
Redhill
Slough
Southampton
Tonbridge
Bromley
Croydon
Dartford
London E
London EC
Enfield
Harlow
Kingston upon Thames
London N
London NW
London SE
Sutton
London SW
Twickenham
Southall
London W
London WC
Watford
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
