CIEH Food Safety Awareness Level 1
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
On completing this course candidates will understand: • The importance of safety in food premises • How to spot hazards in food premises • Reporting procedures • Importance of risk control measures.
There are no entry qualifications for this course. Following this course you might wish to consider the CIEH Level 2 Award in Catering, Retail or Manufacturing.
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Further Details
The Level 1 award in food safety is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
What you will learn:
• Food Safety (food hygiene, hazards, responsibilities)
• Personal Hygiene
• Cleaning
• Contamination
Assessment 15 multiple choice question examination
This Training Course is taught in classrooms in the following locations:
Cambridge
Leicester
Peterborough
Birmingham
Worcester
Bournemouth
Bristol
Gloucester
Brighton
Chelmsford
Canterbury
Guildford
Hemel Hempstead
Luton
Medway
Milton Keynes
Oxford
Portsmouth
Reading
Redhill
Slough
Southampton
Bromley
Croydon
Dartford
London E
London EC
Enfield
Harlow
Ilford
Kingston upon Thames
London N
London NW
Romford
London SE
Sutton
London SW
Twickenham
Southall
London W
London WC
Watford
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
