CIEH Level 2 award in Food Safety
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
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Further Details
The qualifications cover the following topics:
* Legislation
* Food safety and hygiene hazards
* Temperature control
* Refrigeration, chilling and cold holding
* Cooking, hot holding and reheating
* Food handling
* Principles of safe food storage
* Cleaning
* Food premises and equipment
Qualification information
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited
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