Food hygiene
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This course includes, Legal duties
Food policy
Poor food hygiene
Good food hygiene
At risk groups
Food hazards
Bacteria
Pathogenic bacteria
How bacteria multiply
The Danger Zone
Types of contamination
How to prevent bacteria multiplying
Keeping out of the Danger Zone
Food deliveries
Food storage
Food preparation
Food cooking
Temperature probes
Food cooling
Food holding
Food re-heating
Food serving
Personal hygiene
Hand washing
Tackling pests
Food premises
Food equipment
Food boards
Cleaning
Disinfecting
Managing waste
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Further Details
Butterfly training are based in the north east, cover the whole of mainland UK. Offering quality, flexible training at a cost that doesn't break the budget.
Courses can be tailored to meet your needs.
Certificates issued on successful completion of the course, all our courses meet legal requirements, and satisfy inspection and audit.
Discounts given when booking more than one learner or course with us.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
