LEVEL 2 AWARD IN FOOD SAFETY IN CATERING
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
The course covers the following subjects:
Food poisoning;
Bacteriology;
Prevention of contamination and food poisoning;
Premises, equipment and pest control;
Personal hygiene;
Cleaning and disinfection;
Legislation.
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Further Details
Courses are delivered weekly throughout the North West.
We can also deliver this course on your premises at times to suit you and your staff.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
