Food Sa
Gain the nationally recognised qualification for Intermediate Level 2 Food Safety Qualification. This course can be taught in-house as we can send a trainer to you.
Alternatively use our brand new online system, its state of the art and fully interactive, follows the same sylabus and same exam but without the need to travel to a classroom or take a day out of your busy schedule. Courses can be done at a time and place to suite yourself using any computer that has an internet access.
Further Details
Assessment:
Multiple-choice question examination
Duration:
1 day - or online
Gain the qualification needed to demonstrate your knowledge of food safety.
Course Summary:
Foundation level course to give food workers an appreciation and understanding of the fundamentals of good practice in food hygiene.
Who should take this qualification?
Anyone in a job role involving the cooking, preparation or serving of food.
Course Objectives:
Upon completion of this course, learners will be able to:
Define food safety
State the symptoms and causes of food poisoning
State the benefits associated with good food safety
State the sources of food poisoning bacteria
Describe how food poisoning can occur and how it can be prevented
Define cross-contamination
State the requirements for construction for food premises
Define the term food pest
State the statuary requirements for food premises
State the benefits of a documented food management system
Assessment:
Multiple-choice question examination
Duration:
1 day
This Training Course is available at the following locations:
Guide Price: £35 plus VAT
Other Food Safety Level 2 Award courses
| Delivery: | Other |
| Regions: |
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| Category: | Food Safety Level 2 Award |
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