Level 3 Award in Nutrition & Healthy Eating Online
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For: Anyone concerned with the practical application of nutrition to healthy eating, including individuals, caterers, fitness trainers, community workers and food and health related occupations. This course builds on the Level 2 Award.
Content:
• The role of nutrients
• The nutritional value of different foods and diets
• The effect of food processing and cooking on nutritional content
• The effect of food on health & promoting healthier food to staff and consumers
• Practical menu and meal planning & food presentation
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Further Details
Aim: Delegates will gain a good understanding of all issues relating to nutrition and health, and healthy eating including the importance of a balanced diet.
Content:
• The role of nutrients
• The nutritional value of different foods and diets
• The effect of food processing and cooking on nutritional content
• The effect of food on health & promoting healthier food to staff and consumers
• Practical menu and meal planning & food presentation
Course Structure: The course is available online, with tutor support.
For immediate purchase click the course format icon you prefer on the right.
Duration: Approximately 18 hours to complete the course in full. Learn as much as you want in any session and return.
Time: Enrol at any time and learn at your own pace. No time limit for course completion.
Support: Full tutor support available if required during the course via e-mail.
Entry Requirements: No recommended prior learning requirements for this qualification
Assessment: Testing is continuous throughout the learning by self assessment and final multi-choice exam.
Certification: This course is externally certificated by OCN
Suggested Progression on Completion: Diploma in Nutrition
Cost: £195 - substantial discounts for multiple bookings, please ask.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
