Legal Labels In-Depth - The Comprehensive Guide to UK Food Labelling
What topics are covered by the course?
Name of the Food, Ingredients List, Allergen Labelling, QUID, Mandatory Miscellaneous Labelling, Nutrition Labelling, Marketing Claims, Nutrition and Health Claims Fortification, Organic and Other Labelling Claims, Additive, Enzyme and Flavouring Controls, Future Legislation Proposals and Changes
Who should attend?
•New starters/returnees in regulatory compliance roles •Anybody in the food industry with responsibility for label sign off •Enforcement Officers with food standards responsibilities •Regulatory, NPD and Technical Managers who wish to ensure their knowledge is up-to-date •Food Industry Nutritionists with an interest in food law
What will I be able to do on completion?
•Gain a thorough understanding of current food regulations and industry issues including nutrition and health claims and allergens •Receive guidance on applying your knowledge in practice during workshops •Appreciate additional considerations such as product composition, additive use and labelling claims •Consolidate your learning in workshop sessions •Receive a top level update of labelling legislation, including the new EU food information regulation
How will I be assessed?
You will be given a certificate of attendance
This two-day modular course provides a complete overview of current UK food labelling requirements. Delegates may attend each day individually if they solely want to focus on learning the fundamentals covered on Day 1, or have an interest in more complicated aspects of labelling, such as nutrition and health claims, which are discussed on Day 2. Through an interactive approach and practical workshops, delegates will gain the ability to generate legal labels and identify potential labelling errors early in product development. The course is ideal for specifications and NPD technologists, whilst meeting the needs of those new to regulatory compliance roles as well as staff with responsibility for label generation and sign off.
NEW to 2012! The new labelling requirements of the EU food information regulation will be discussed during day 1 of the programme.
Day 1 only can be booked seperately by clicking here. To book Day 2 only, please contact Catherine Haynes in our training office on T: +44 (0)1372 822314
This course takes place on 11-12 September 2013
This Training Course is taught in classrooms in the following locations:
Guide Price: £735+VAT