A Complete Guide to Product Development
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Vital elements can be overlooked in the rush to get a new food or drink product to market. This course follows the whole product development process by covering the essential stages of getting a new product to the launching stage. This valuable day of training will demonstrate how the role of product development is key to the success of your business. Through practical workshops and interactive participation, delegates will work through the stages of product development through critical path evaluation then recipe formulation, sensory testing and trials, the HACCP process and labelling.
This course takes place on 13 September 2012
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Further Details
Who should attend?
•New recruits to food and beverage development roles in FMCG companies
•All staff wishing to gain a greater understanding of the product development process
From this course you will
•Learn how to organise an achievable critical path for NPD processes
•Choosing a suitable method of sensory evaluation to assess products
•Establish how product development fits in with the HACCP process to ensure the safety of food or beverage products
•Hear about strategies for success from Angela Megson, an experienced retail buyer. Angela is a Non-Executive Director of Glisten plc and Warburtons Ltd. She is former Director of Buying at Waitrose Ltd and Board Member of Ocado. Prior to this Angela was Operating Board Member at J Sainsbury plc
This Training Course is taught in classrooms in the following locations:
London SE
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
