£50pp CIEH Food Safety and food hygiene level 2 award in Catering 'open course' London

In house CIEH food safety level 2 (formerly *basic food hygiene) courses.

We come to you and train your staff on site!

The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.

Suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

pubs, hotels, restaurants;
supermarkets and retail environments;
food and drink manufacturers;
hospitals;
care homes;
schools;
prisons.
Kitchen Tonic has delivered food safety courses in house at pubs, pizza houses, Juice bars, hotels, open public courses, Delis and coffee houses. Delegates have included Chefs, Cooks, Kitchen Porters, Care staff, Charity workers, Market Traders and sole traders working from home.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. Learning outcomes Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved; Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling); Confidence and expertise to safely deliver quality food to customers.

Refreshment of this qualification is recommended at least every three years.


Duration: One-day programme
Assessment: Multiple choice examination
Ofqual Accredited: Yes
Ofqual qualification reference:
CIEH Food Safety Level 2 award in Catering - 500/5476/4
CIEH Food Safety Level 2 award in Retail - 500/5319/X
CIEH Food Safety Level 2 award in Manufacturing - 500/5091/6

Prerequisite: None

Suggested progression: CIEH Level 2 Award Healthier Food and Special Diets

We travel to all areas of London from Westminster, Chiswick, Hammersmith, Ealing, Camden, East End, Notting Hill Gate, Putney, Kingston, Clapham, Brixton and all areas surrounding London from Brighton, Slough, Reading to Watford etc.

All attendees need to show photographic proof of ID on the day such as passport, driving licence, work ID.

*The “Basic Food Hygiene“ course was replaced by and re-named “Food Safety“ in 2006 *Basic food hygiene was replaced by food safety to accommodate new legislation. New legislation recommends that training must be appropriate for the work done. It is recommended certificates are renewed every 3 years and refresher training taken yearly through training


The CIEH exams are available in 19 different languages, if you would like to sit the exam in your language then let us know min 5 days before the date of the course.

Call: 020 33 71 15 16