CIEH Basic Food Hygiene
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By law, anyone who handles food in any way at all must be properly instructed in safe and hygienic ways of doing so. It is essential to those who work with food that they gain knowledge of this subject.
Course Content
Food Hygiene
Food and Disease
Food Contamination
Preventing Food Poisoning
Cleaning The Workplace
Personal Hygiene
Food Storage
Food Preparation
Objectives
To enable participants to appreciate the fundamentals of good hygiene practice. Food poisoning is normally caused by negligence or ignorance. The Certificate in Food Hygiene is designed to promote awareness of the risks of food contamination.
Certification
Certificate of Attendance
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Funding may be available towards the cost of this course for companies in Merseyside.
