Basic Food Hygiene (On line Course)
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Introduction
Do your employees handle food as part of their working day? Do they understand the basics of food hygiene? If not the following course takes your employees through the basics of food hygiene in a workplace setting.
Who is the course aimed at?
All employees who handle food as part of their employment
Aims of the training
Provides employees with the knowledge of how to keep food preparation areas clean, how to prepare food hygienically and how to minimise the threat from unwanted pests.
Course Content
Personal Hygiene
Illness
Cleaning and cloths
Pests
Keeping foods separate
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Further Details
The course is completed on line, no classroom attendance is required. Assessment is on line, with instant free certification upon completion. The course (streaming video) lasts for 6.5 minutes.
Summer discount now available! Use this promotion code - sum20 - at the checkout for a 20% discount on all courses.
Level 1 NCFE accredited.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
