This award is designed for supervisors or food handlers within the catering and hospitality sector. It is for supervisors who are responsible for implementing processes and procedures to ensure that food safety principles and practices are adhered to.
Do I need any other qualifications before I take this one?
Yes, you really should have either a Level 2 qualification in Food Safety or a Level 1 qualification in Food Hygiene.
Do I need a refresher course?
It is recommended that you do one every three years.
Does this qualification mean I can train staff?
No. They must be trained by tutors from RSPH recognised centres.
Upon completion of this course learners will have a clear understanding of:
Compliance with food safety regulations
Implementation of safety regulations
Food safety management procedures
Controlling hazards and supervising good practice
Who should take this qualification?
Chefs, cooks and bar staff who work within a kitchen or food led environment or those aspiring to become a supervisor in one of those areas.
Assessment: Multiple choice question examination
Duration: 3 days.
Awarded by: Royal Society for Public Health (RSPH).
This Training Course is offered "in house" at the following locations:
Guide Price: £1800+vat for 12 people
Other Food Safety Level 3 Award courses
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