Course Summary: Foundation level course to give food workers an appreciation and understanding of the fundamentals of good practice in food hygiene.
Who should take this qualification? Anyone in a job role involving the cooking, preparation or serving of food.
Upon completion of this course, learners will be able to:
Define food safety
State the symptoms and causes of food poisoning
State the benefits associated with good food safety
State the sources of food poisoning bacteria
Describe how food poisoning can occur and how it can be prevented
State the requirements for construction for food premises
Define the term food pest
State the statuary requirements for food premises
State the benefits of a documented food management system
Guide Price: £35+vat
Other Food Safety Level 2 Award courses
|Category:||Food Safety Level 2 Award|