CIEH Level 2 Award in Cleaning in Food Premises (New course)
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"This qualification will benefit anyone whose job it is to clean food premises by introducing them to the hazards associated with cleaning in food premises and how to control the risks involved to help to prevent harm being caused"
Overview
Cleaners in food premises can contribute significantly to controlling food safety hazards and risks associated with cross-contamination and cleaning.
Cross-contamination is one of the most common risk factors reported in outbreaks of food poisoning.
Effective cleaning is essential to get rid of harmful bacteria and stop them spreading to food.
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Further Details
Qualification information
Designed for: anyone whose job it is to clean food premises
Course duration: one-day programme
Assessment method: 30 MCQ examination paper
Ofqual accredited: Yes
Ofqual reference: 500/5526/4
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