Food Safety
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This is a theory course and is designed for anyone who in the course of their work who may come into contact with areas where food is prepared, cooked and handled. This course is aimed at those employees who are new to their role, care and nursery staff or those working in similar settings. It is structured to give learners a basic awareness of good food hygiene and safety issues and meets food industry recommendations, with reference to employees coming into contact with food in their work environments.
The course is up to 3 hours contact time and can be delivered at one of our training centres or at a venue that is suitable to you. Ongoing assessment is carried out by the trainer. The course outline is listed below.
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Further Details
Introduction to Food Safety Food Safety Hazards
Causes of food poisoning Bacteria and viruses
Prevention of food poisoning High/Low Risk foods
Benefits of food safety Contamination hazards and controls
Food safety management (HACCP) Protecting food from contamination
Food Safety Law and Enforcement Food Temperatures
Food Safety law Types of equipment used
Enforcement Importance of correct temperatures
Employee’s responsibilities Corrective action
Due Diligence
Record keeping
Food Handlers and Personal Hygiene Food Safety Controls
Hand washing Cooking
Personal Protective Equipment (PPE) Cleaning
Cross Contamination Chilling
Fitness for work Cross Contamination
This Training Course is taught in classrooms in the following locations:
Birmingham
Coventry
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
