Food Safety in the Catering Industry Level 2 (Ref: 58247)
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For adults working or hoping to work in the catering and hospitality industries. A one-day comprehensive course taught by a food hygiene specialist essential for people likely to handle high-risk foods.
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Further Details
Standard Information
Venue Wakefield, Other
Programme Level Level 2
Duration 1 day for adult entry,1 and a half days under 18's plus exam
Start Date Various - monthly
Day/Evening Day
Awarding Body RSPH
This Training Course is taught in classrooms in the following locations:
Wakefield
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
