CIEH Level 2 Award in Food Safety
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
The Chartered Institute of Environmental Health Level 2 Award in Food Safety has been designed as a course suitable for those handling and preparing food in catering, manufacturing and retail environments.
The programme covers a defined syllabus and is assessed by a short objective test consisting of 30 multi-choice questions.
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Further Details
Elements of study within the syllabus include the following:
Introduction to Food Hygiene
Prevention of Contamination and Food Poisoning
Personal Hygiene
Food Pests
Food Safety Legislation
Premises & Equipment
Food Poisoning & Microbiology
Cleaning & Disinfection
Courses are 6 hours in duration (full day or 2 half days). They are delivered on an open and in-house basis.
This Training Course is taught in classrooms in the following locations:
Aberdeen
Edinburgh
Glasgow
Chester
Manchester
Cambridge
Colchester
Peterborough
Bournemouth
Bristol
Torquay
Truro
St. Albans
Brighton
Chelmsford
Canterbury
Guildford
Medway
Oxford
Portsmouth
Reading
Redhill
Slough
Southampton
Southend on Sea
Tonbridge
Bromley
Croydon
Dartford
London E
London EC
Harlow
London N
London NW
Romford
London SE
London SW
Twickenham
London W
London WC
Watford
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
