HABC - Level 3 Award in HACCP
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
This qualification is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering or manufacturing environment who have a requirement to develop, implement and maintain a Food Safety Management System based on Codex HACCP principles.
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Further Details
Food Safety Management Systems
Preliminary Processes for HACCP
Development of HACCP Based Procedures
Implementation of HACCP Based Procedures
Evaluating HACCP Based Procedures
This Training Course is taught in classrooms in the following locations:
Hereford
Worcester
Cardiff
Newport
Swansea
Bath
Bristol
Gloucester
Swindon
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
