HABC - Level 2 Award in HACCP
Sponsored links
Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
|
| CIEH or HABC Level 1 Award in Food Safety |
This qualification provide candidates with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, to monitor controls and what action to take when critical limits are breached.
| Delivery: |
|
| Regions: |
|
| Category: |
Further Details
Principles of HACCP
Food Safety Management
Implementation of HACCP
Hazards and Controls
Critical Control Points, Critical Limits and Target Levels
Monitoring
Corrective Actions
Verification
HACCP Documentation
This Training Course is taught in classrooms in the following locations:
Hereford
Worcester
Cardiff
Newport
Swansea
Bath
Bristol
Gloucester
Swindon
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
