CIEH - Level 4 Award in Managing Food Safety
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
This course has been designed with supervisors and management in mind. It is intended to equip persons with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. It is also necessary for anyone wishing to deliver CIEH food safety training to their own staff.
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Further Details
Introduction to Food Safety Management
Legislative and Industry Guidance
Food Safety Hazards
Responsibilities
Operational Requirements
Cleaning and Disinfection Regimes
Supplier Quality & Safety Controls
Pest Controls
Food Safety Management Procedures
Implementation & Monitoring of Safety Standards
Communication, Information & Training
This Training Course is taught in classrooms in the following locations:
Hereford
Cardiff
Newport
Swansea
Bristol
Gloucester
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
