CIEH - Level 3 Award in Supervising Food Safety
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
This course has been designed with supervisors and middle management in mind. It is intended to equip persons in a supervisory position with adequate knowledge to ensure that their staff and their company operates in a hygienic manner.
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Further Details
Costs of Food Poisoning
Bacteriology
Bacterial and Non Bacterial Food Poisoning
Food Borne Infections
Food Contamination and its prevention
Food storage and temperature control
Personal Hygiene
Cleaning, Disinfection, Waste Control
Pest Control
Equipment
Premises
HACCP
Legislation
This Training Course is taught in classrooms in the following locations:
Hereford
Worcester
Cardiff
Newport
Swansea
Bath
Bristol
Gloucester
Swindon
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
