Further Details
The intermediate level course is designed for those working in all food businesses at supervisory level. This includes ‘traditional’ supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility for the jobs and functions listed below:
• Quality assurance
• One to one or on the job instruction/training
• Customer complaints investigations
• Raw materials buying
• Sales
Guide price
Please contact for details |
