Intermediate Certificate in Food Safety

The intermediate level course is designed for those working in all food businesses at supervisory level. This includes ‘traditional’ supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility for the jobs and functions listed below:

• Quality assurance

• One to one or on the job instruction/training

• Customer complaints investigations

• Raw materials buying

• Sales